Oven-fried Bananas – We Love God!

Whiskey and beer are all right in their place, but their place is in hell.... The saloon is the sum of all villainies. It is worse than war or pestilence. It is the crime of crimes. It is parent of crimes and the mother of sins. It is the appalling source of misery and crime in the land and the principal cause of crime. It is the source of three-fourths of the taxes to support that crime. And to license such an incarnate fiend of hell is the dirtiest, low-down, damnable business on top of this old earth.

Billy Sunday

CATEGORY	CUISINE	TAG	YIELD
		Desserts	60	Servings

INGREDIENTS

4		Ripe bananas, peeled halved
2	t	Butter, or margarine

INSTRUCTIONS

Choose yellow (firm-ripe) bananas.  Cut them in half crosswise. Spray
a small square nonstick cake pan with cooking spray. Preheat oven to
450 degrees.  Put the butter in the pan; place in the hot oven just
long enough for butter to melt.  Place the bananas in the pan and tilt
the pan so the bananas roll and  become lightly coated with butter.
Place the pan on the bottom oven  shelf and bake only 5 minutes,
turning the bananas once, until just  browned. Serve with salt and
pepper as a starchy side dish, or  sprinkled with cinnamon and sugar
substitute as a dessert.  Eight servings, 60 calories each.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8 Calories From Fat: 1 Total Fat: <1g Cholesterol: <1mg Sodium: 1.1mg Potassium: 28.2mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: <1g