| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fryer; cut up |
| 3/4 |
|
Stick butter (up to) |
| 2 |
c |
Biscuit mix |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Paprika |
INSTRUCTIONS
Melt butter in pan large enough to hold chicken. Combine dry ingredients in
bag, put chicken in bag and shake. Place in pan. Cook, uncovered, at 375
for 1 hour or until done. Turn after 30 minutes.
MRS GRACE ESTES
COMO, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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