Name: Oven-Fried Chicken
Ingredients: 3 lb Chicken pieces, including 2 legs, 2 thighs, 2 breasts; 1 1/2 Sticks unsalted butter, melted; 1 Garlic clove, minced; 1 c Fresh bread crumbs; 1/3 c Grated Parmesan; 2 tb Chopped parsley, oregano and/or tarragon; 2 ts Paprika; Salt and pepper

There is no conflict between the gratification of desire and the enhancement of man’s pleasure, on the one hand, and fulfillment of God’s command on the other… The tension that often exists within us between a sense of duty and wholehearted spontaneity is a tension that arises from sin and a disobedient will. No such tension would have invaded the heart of unfallen man. And the operations of saving grace are directed to the end of removing the tension so that there may be, as there was with man at the beginning, the perfect complementation of duty and pleasure, of commandment and love.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Meats		Cooking, Live	1	Servings

INGREDIENTS

3	lb	Chicken pieces, including 2 legs, 2 thighs, 2 breasts
1 1/2		Sticks unsalted butter, melted
1		Garlic clove, minced
1	c	Fresh bread crumbs
1/3	c	Grated Parmesan
2	tb	Chopped parsley, oregano and/or tarragon
2	ts	Paprika
		Salt and pepper

INSTRUCTIONS

Preheat oven to 350 degrees F.
Melt butter in a roasting pan. Transfer 3/4 of the melted butter into a
shallow dish and stir in the minced garlic. In another shallow dish combine
bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper. Coat each
piece of chicken with the garlic butter mixture, then dredge in bread crumb
mixture and transfer to roasting pan. Repeat process for remaining pieces
of chicken. Drizzle any remaining garlic butter mixture over coated
chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown
and chicken meat slides off a fork.
Yield: 3 to 4 servings
NOTES : Cooking Live
Recipe by: Cooking LIve Show #CL8822
Posted to MC-Recipe Digest V1 #490 by Angele Freeman <jfreeman@netusa1.net>
on Mar 1, 1997.

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