| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Bisquick | 6 | Servings |
INGREDIENTS
| 1 | tb | Margarine; or butter |
| 2/3 | c | Bisquick® baking mix |
| 1 1/2 | ts | Paprika |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | lb | Broiler chicken; cut up |
INSTRUCTIONS
Heat oven to 425 degrees. Heat margarine in rectangular pan, 13x9x2 inches, until melted. Mix baking mix, paprika, salt and pepper; coat chicken. Place chicken, skin side down, in pan. Bake uncovered 35 minutes. Turn; bake until done, about 15 minutes longer. Variations: Italian coating: Add 1 Tbs. Italian seasoning and 1/2 tsp. garlic powder Mexican coating: Decrease baking mix to 1/2 cup. Add 2 Tbs. cornmeal and 1-2 Tbs. chili powder. Parmesean coating: Decrease baking mix to 1/3 cup and salt to 1 tsp. Add 1/2 cup grated parmesean cheese. Sesame-Herb coating: Decrease salt to 1 tsp. Add 2 Tbs. sesame seed and 2 tsps. each dried thyme leaves, ground sage, and parsley flakes. Recipe By : Best Recipies from the Backs of Bottles and Jars Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 18:08:17 -0500 From: Sara <sara@tdi.net>
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