| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cklive21 | 1 | servings | |
INGREDIENTS
| 1/2 | Loaf country-style bread | |
| 1/2 | c | Freshly grated Parmesan cheese; (about 11/2 ounces) |
| 1 | tb | Chopped fresh sage leaves |
| 1 | Stick unsalted butter; (11/2 cups) | |
| 4 | tb | Dijon mustard |
| 4 | Skinless boneless chicken breast halves; (about 11/2 pounds | |
| ; total) |
INSTRUCTIONS
Preheat oven to 450 degrees and line a baking sheet with foil. Tear bread into pieces and in a food processor pulse until finely ground. In a large bowl stir together 2 cups bread - crumbs, Parmesan, sage, and salt pepper to taste. Melt butter, add salt and pepper to taste. Pat chicken dry and brush all over with mustard mixture. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet. Drizzle with butter.Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes. Yield: 4 servings Converted by MC_Buster. Per serving: 1377 Calories (kcal); 100g Total Fat; (65% calories from fat); 113g Protein; 4g Carbohydrate; 522mg Cholesterol; 1070mg Sodium Food Exchanges: 0 Grain(Starch); 15 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9408 Converted by MM_Buster v2.0n.
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