Name: Oven Fried Chicken Fillet
Ingredients: 37 1/2 lb CHICKEN FILLET; CHKD, BRD

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

37 1/2

CHICKEN FILLET; CHKD, BRD

INSTRUCTIONS

PAN:  18 BY 26" SHEET PAN                        TEMPERATURE:  425F. OVEN
1.  PLACE 25 FILLETS ON EACH PAN.
2.  BAKE 23-28 MINUTES OR UNTIL THOROUGHLY HEATED.
NOTE:  1.  IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 12-14
MINUTES
OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.
2.  FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO
O-8) OR BBQ SAUCE (RECIPE NO. 0-2).
Recipe Number: L19300
SERVING SIZE: 2 FILLETS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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