| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken & p, From hard c | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Pecans; Chopped |
| 2 | c | Toasted Corn Cereal; Crushed |
| 1 | ts | Salt |
| 1/2 | ts | Chile Powder |
| 1/4 | ts | Pepper |
| 6 | Boneless Chicken Breast Halves; Cut Into Strips | |
| 1/4 | c | Olive Oil |
INSTRUCTIONS
Place pecans in a small microwave safe bowl. Microwave on high for 1 1/2 to 2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans, salt, chile powder, and pepper; set aside. Cut each chicken breast into 4 tenders. Dip each chicken tender in oil, then coat with seasoned cereal crumbs. Place tenders in well-greased 9x13 inch glass baking dish. Bake in 350 degree oven for 25 minutes. NOTES : Don't use boxed cereal crumbs - too finely ground. Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11, 1998
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