Oven-fried Chicken With Lemon Sauce

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J.B. Johnston

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	T	Soy sauce
1/4	t	Salt
1/8	t	Pepper
1/4	c	Oil
1/2	c	Lemon juice
1		Clove garlic, crushed
2	T	Lemon rind
1/2	c	Unsifted flour
2	t	Paprika
2 1/2		Broiler-fryer, cut up up
		to 3-lb.
1/2	c	Butter or margarine, melted
1	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Jody Prival
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Combine all sauce ingredients; mix well. Refrigerate at least 1 hour
before using. Combine flour, salt, pepper, and paprika and use to  coat
chicken pieces. Arrange chicken pieces, skin down, in a single  layer
in a shallow pan. Brush chicken well with butter. Bake,  uncovered, 30
minutes at 400oF. Turn the chicken; pour sauce over it.  Bake for 30
minutes longer, or until chicken is golden-brown and  tender. Posted to
recipelu-digest by LSHW <shusky@erols.com> on Feb  18, 1998

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 538 Calories From Fat: 354 Total Fat: 40.1g Cholesterol: 134.1mg Sodium: 928.4mg Potassium: 322.2mg Carbohydrates: 15.9g Fiber: 1g Sugar: 1.2g Protein: 29.1g