Name: Oven-Fried Coconut Chicken
Ingredients: 1 1/2 c Flaked coconut; loosely packed; 1 c Seasoned breadcrumbs; 1/4 c Unsalted butter; melted; 2 Eggs; beaten until foamy; 3 lb Chicken pieces

I love all the passages in the Bible that take the heart of a mother and then use it to explain other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother” (Psm. 131:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats			1	Servings

INGREDIENTS

1 1/2	c	Flaked coconut; loosely packed
1	c	Seasoned breadcrumbs
1/4	c	Unsalted butter; melted
2		Eggs; beaten until foamy
3	lb	Chicken pieces

INSTRUCTIONS

Prep: 10 min, Cook: 50 min.
Preheat oven to 350&deg;F. Combine coconut and breadcrumbs in a shallow dish.
Season with salt and pepper to taste. Pour melted butter into a baking pan.
Dip chicken in egg, one piece at a time, then roll in coconut mixture.
Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and
bake another 25 minutes, until cooked through and golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

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