| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flaked coconut, loosely |
| packed | ||
| 1 | c | Seasoned breadcrumbs |
| 1/4 | c | Unsalted butter, melted |
| 2 | Eggs, beaten until foamy | |
| 3 | lb | Chicken pieces |
INSTRUCTIONS
Prep: 10 min, Cook: 50 min. Preheat oven to 350øF. Combine coconut and breadcrumbs in a shallow dish. Season with salt and pepper to taste. Pour melted butter into a baking pan. Dip chicken in egg, one piece at a time, then roll in coconut mixture. Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and bake another 25 minutes, until cooked through and golden. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1557
Calories From Fat: 789
Total Fat: 90.6g
Cholesterol: 122mg
Sodium: 5277.2mg
Potassium: 1796.3mg
Carbohydrates: 140.5g
Fiber: 15.8g
Sugar: 51.5g
Protein: 45.9g