| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | White fish fillets |
| 1/2 | c | Buttermilk |
| 1 | c | Seasoned breadcrumbs |
| 1 | tb | Unsalted butter; melted |
| 4 | Lemon wedges |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Preheat oven to 500°F. Dip fish in buttermilk, then in breadcrumbs to coat well. Arrange fillets on a baking sheet, without crowding. Drizzle with butter. Bake in upper third of oven 10-12 minutes, until crusty and golden. Serve with lemon wedges. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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