CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
100 |
Servings |
INGREDIENTS
1 1/4 |
c |
WATER |
3 |
ga |
WATER; COOL |
3 |
c |
BUTTER PRINT SURE |
1 |
qt |
EGGS SHELL |
1/2 |
c |
MILK; DRY NON-FAT L HEAT |
4 |
lb |
BREAD SNDWICH 22OZ #51 |
1 |
tb |
PEPPER BLACK 1 LB CN |
5 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
5 lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. STACK SQUARES NOT MORE THAN 3 LAYERS DEEP IN ROASTING PANS (18 BY 24
INCHES). COVER WITHCOOL WATER, ABOUT 3 GAL. SOAK UNTIL ALL PORTIONS ARE
MOISTENED (3 TO 8 MINUTES). DRAIN. COVER; LET STAND 30 MINUTES OR LONGER
TO EQUALIZE MOISTURE. RECONSTITUTE 2 1/2 OZ (1/2 CUP) NONFAT DRY MILK IN
1 1/4 CUPS WATER; ADD 2 LB (1 QT) WHOLE BEATEN EGGS, 3 1/2 OZ (5 TBSP)
SALT, AND 1 TBSP BLACK PEPPER. DIP FILLETS INTO MIXTURE; DRAIN WELL.
2. DREDGE FILLETS IN CRUMBS; SHAKE OFF EXCESS.
3. PLACE FILLETS IN A SINGLE LAYER ON EACH WELL GREASED PAN.
4. POUR 3/4 CUP BUTTER OR MARGARINE OVER FILLETS IN EACH PAN.
5. BAKE 25 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
NOTE: 1. IN STEP 5, BAKING TIME WILL VARY DEPENDING UPON TYPE AND
THICKNESS
OF FISH.
NOTE: 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
A02500.
3. TO AVOID OVERWETTING CRUMBS, DREDGE IN SMALL BATCHES.
4. FOR THINNER FISHES, 6 SHEET PANS ARE NEEDED. SPRINKLE 1/2 CUP
SHORTENING OR MARGARINE OVER FILLETS IN EACH PAN.
5. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350F. 10-15 MINUTES
OR UNTIL GOLDEN BROWN ON HIGH FAN, OPEN VENT.
Recipe Number: L12301
SERVING SIZE: 1 1/2 SQUA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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