Name: Oven-Fried Herb Chicken
Ingredients: 1/2 c LAND O LAKES Butter; 1 1/2 c Herb-seasoned stuffing mix; 2 tb Dried parsley flakes; 2 ts Rubbed or ground sage; 1/2 ts Garlic powder; 1 (2 1/2 - 3 lb); Frying chicken; Cut into 8 pieces

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry, Liked	4	Servings

INGREDIENTS

1/2	c	LAND O LAKES Butter
1 1/2	c	Herb-seasoned stuffing mix
2	tb	Dried parsley flakes
2	ts	Rubbed or ground sage
1/2	ts	Garlic powder
1		(2 1/2 – 3 lb)
		Frying chicken
		Cut into 8 pieces

INSTRUCTIONS

1. Heat oven to 350.  In 13x 8 inch baking pan melt butter in over (5
minutes).  Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well.  2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat.  Place, skin-side up,
in prepared pan.  Sprinkle with remaining crumbs.  3. Bake for 70 to 80
minutes or until chicken is no longer pink.
Source:  Land O Lakes Recipe Collection #47 - Comfort Foods
Posted to MM-Recipes Digest  by "Paul J. Hollingsworth"
<stoneson@interpath.com> on Aug 30, 1998

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