Name: Oven-Fried Herbed Potatoes
Ingredients: 2 lb Russet potatoes; cut into 2-inch; ; cubes; 6 tb Olive oil; 4 Cloves garlic; minced; 2 tb Minced fresh parsley; 1 ts Dried basil; crumbled; 1 ts Dried oregano; crumbled; Pepper; Salt

CATEGORY	CUISINE	TAG	YIELD
		June 1990	1	servings

INGREDIENTS

2	lb	Russet potatoes; cut into 2-inch
		; cubes
6	tb	Olive oil
4		Cloves garlic; minced
2	tb	Minced fresh parsley
1	ts	Dried basil; crumbled
1	ts	Dried oregano; crumbled
		Pepper
		Salt

INSTRUCTIONS

Preheat oven to 350F. Combine potatoes, oil, garlic, herbs and pepper in
large bowl and toss to coat. Spread potatoes in single layer in baking pan.
Bake until brown and cooked through, turning once, about 1 hour. Season
potatoes to taste with salt and serve immediately.
Serves 2.
Bon Appetit June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”