| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1990 | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Russet potatoes, cut into |
| 2-inch | ||
| cubes | ||
| 6 | T | Olive oil |
| 4 | Cloves garlic, minced | |
| 2 | T | Minced fresh parsley |
| 1 | t | Dried basil, crumbled |
| 1 | t | Dried oregano, crumbled |
| Pepper | ||
| Salt |
INSTRUCTIONS
Preheat oven to 350F. Combine potatoes, oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single layer in baking pan. Bake until brown and cooked through, turning once, about 1 hour. Season potatoes to taste with salt and serve immediately. Serves 2. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1626
Calories From Fat: 729
Total Fat: 82.4g
Cholesterol: 0mg
Sodium: 427.2mg
Potassium: 5147mg
Carbohydrates: 201.2g
Fiber: 22.7g
Sugar: 10.1g
Protein: 25.4g