CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy, Vegetables |
Cajun |
Ww, Fish, Low-cal |
4 |
Servings |
INGREDIENTS
1 |
lb |
Ocean Whitefish fillets* |
2 |
tb |
Cornmeal |
1/4 |
ts |
Paprika** |
|
|
Salt and Pepper to taste |
2 |
tb |
Flour |
1 |
tb |
Grated Parmesan cheese |
2 |
ts |
Vegetable oil |
INSTRUCTIONS
*Cod, Rockfish, Perch, Sole, Flounder, Orange Roughy, etc. **Could
substitute spice of choice, such as Cajun Herbed Spice mix. Combine
cornmeal, flour, cheese, paprika, salt and pepper. Dredge fish in cornmeal
mixture. Spray baking pan with non-stick coating. Arrange fish in pan and
drizzle with oil. Bake at 450 D. 8-10 minutes or until fish flakes. WW
Exchanges per serving: 1 1/2 Protein, 1/4 Bread, 1/2 Fat, 23 optional
calories. Nutritional analysis per serving: Calories, 160; protein, 19 gm;
fat, 5 gm; carbohydrates, 6 gm; cholesterol; 44 mg, sodium, 99 mg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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