| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 8 | Perch, cod or haddock | |
| Fillets weighing a total of | ||
| 1 1/2 | Lb | |
| 1 | Well beaten egg | |
| 1 | c | Fine bread crumbs |
| Salt & pepper | ||
| Lemon wedges (for garnish) |
INSTRUCTIONS
Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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