| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Large sea scallops |
| 6 | tb | Italian style salad dressing |
| 4 | tb | Italian seasoned bread crumbs |
| 3 | tb | Garted romano or parmesan cheese |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Cut scallops into bite size cubes. Mix with salad dressing. Marinate for one hour. Combine bread crumbs and cheese. Roll scallop cubes in this mixture or shake in closed plastic bag. Arrange in baking pan sprayed with cooking spray. Bake uncovered in preheated, very hot 475 degree oven for about eight minutes. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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