| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Ceideburg 2 | 4 | Servings |
INGREDIENTS
| 4 | Chicken breast halves or 4 chicken legs | |
| 11 1/8 | oz | Campbell's Italian Tomato Soup |
| 1 | tb | Water |
| 1 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Packed brown sugar |
INSTRUCTIONS
Remove skin from chicken. In a 2-quart oblong baking dish, arrange chicken. Bake at 375F for 30 minutes. Combine remaining ingredients; spoon over chicken. Bake for 30 minutes or until chicken is no longer pink and juices run clear. Makes 4 servings. Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”