Name: Oven-Glo Potatoes
Ingredients: 2 qt WATER; HOT; 2/3 c BUTTER PRINT SURE; 2 ts GARLIC DEHY GRA; 1 1/8 lb JUICE TOMATO #3; 24 lb POTATOES WHITE FRE; 2 lb BREAD SNDWICH 22OZ #51; 2 lb SHORTENING; 3LB; 2 ts PEPPER BLACK 1 LB CN; 2 2/3 tb SALT TABLE 5LB

It is sometimes said that the doctrine of predestination exposes God to the charge of injustice. But this is hardly correct. We could speak of injustice only if man had a claim on God, and God owed man eternal salvation. But the situation is entirely different if all men have forfeited the blessings of God, as they have. No one has the right to call God to account for electing some and rejecting others. He would have been perfectly just, if He had not saved any, Matt. 20:14, 15; Rom. 9:14, 15.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	qt	WATER; HOT
2/3	c	BUTTER PRINT SURE
2	ts	GARLIC DEHY GRA
1 1/8	lb	JUICE TOMATO #3
24	lb	POTATOES WHITE FRE
2	lb	BREAD SNDWICH 22OZ #51
2	lb	SHORTENING; 3LB
2	ts	PEPPER BLACK 1 LB CN
2 2/3	tb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  400 F. OVEN
1.  PARBOIL PEELED POTATOES OR COOK IN STEAM COOKER 10 MINUTES, DRAIN.
2.  ROLL POTATOES IN MELTED SHORTENING OR SALAD OIL, THEN IN SEASONED
CRUMB MIXTURE, BLACK PEPPER, AND PAPRIKA.
3.  PLACE ON GREASED PANS. BAKE 45 MINUTES OR UNTIL TENDER AND BROWNED.
NOTE:  1.  IN STEP 1, 43 LB 1 OZ FRESH WHITE POTATOES A.P. WILL YIELD 35 LB
PEELED POTATOES.
NOTE:  2.  IN STEP 1, 35 LB FRESH, PEELED, WHOLE, READY-TO-USE POTATOES MAY
BE USED. CUT POTATOES INTO WEDGES.
NOTE:  3.  IN STP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF
ANTIOXIDANT
AND WATER TO PREVENT DISCOLORATION. SEE RECIPE CARD A02000.
NOTE:  4.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIE CARD
A02500.
Recipe Number: Q05002
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund