Name: Oven-Glo Potatoes
Ingredients: 2 ga WATER; 1 lb BUTTER PRINT SURE; 2 ts GARLIC DEHY GRA; 2 1/2 qt JUICE TOMATO #3; 24 lb POTATOES WHITE FRE; 2 ts PEPPER BLACK 1 LB CN; 8 ts SALT TABLE 5LB

The Christian life is a great paradox. Those who die to self, find self. Those who die to their cravings will receive many times as much in this age, and, in the age to come, eternal life (Luke 18:29). They will find new passions worth living for and dying for. If I crave happiness, I will receive misery. If I crave to be loved, I will receive rejection. If I crave significance, I will receive futility. If I crave control, I will receive chaos. If I crave reputation, I will receive humiliation. But if I long for God and His wisdom and mercy, I will receive God and wisdom and mercy. Along the way, sooner or later, I will also receive happiness, love, meaning, order, and glory.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	ga	WATER
1	lb	BUTTER PRINT SURE
2	ts	GARLIC DEHY GRA
2 1/2	qt	JUICE TOMATO #3
24	lb	POTATOES WHITE FRE
2	ts	PEPPER BLACK 1 LB CN
8	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  400 F. OVEN
1.  PUT PARTIALLY COOD POTATOES IN 2 GAL WATER IN STEAM-JACKETED
KETTLE OR STOCK POT 10 MINUTES OR PARTIALLY COOK POTATOES IN 15 LB
PSI STEAM COOKER, 5 TO 7 MINUTES OR 5 LB PSI STEAM COOKER, 12 TO 15
MINUTES.  DRAIN.  USE 3 STEAM TABLE PANS (12 BY 20 BY 4 INCHES).
PLACE ABOUT 7 LB 15 OZ (5 3/4 QT) PARTIALLY COOKED POATAOES IN EACH
PAN.
2.  DRIZZEL 2/3 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN.STIR
GENTLY TO COAT POTATOES WELL.
3.  MIX SALT. PEPPER TOMATOE JUICE, 2 QT HOT WATER, AND GARLIC; BLENT
THROROUGHLY.  POUR 2 LB 2 OZ (1 QT) MISTURE OVER POTATOES IN EACH PAN.
4.  BAKE 40 MINUTES.  IF CONVECTION OVEN IS USED, BAKE AT 400 F. 15
MINUTES ON HIGH FAN; CLOSED VENT.
NOTE:  1.  IN STEP 1, 29 LB 8 OZ FRESH WHITE POTATOES A.P WILL YIELD
24 LB PEELED POTATOES.
NOTE:  2.  IN STEP 1, 24 LB FRESH, PEELED, WHOLE, READY-TO-USE POTATOES MAY
BE USED. CUT POTATOES INTO WEDGES.
NOTE:  3.  IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANIT-
BROWNING AGENT AND WATER TO PREVENT DISCOLORATION.  SEE RECIPE NO. A-20.
NOTE:  4.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A-25.
NOTE:  5.  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 25 TO 30
MINUTES ON HIGH FAN; OPEN VENT.
Recipe Number: Q05003
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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