| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lb | Hash browns; slightly thawed |
| 2 | c | Cheddar Cheese; grated |
| 1 | c | Sour cream |
| 1 | ts | Salt |
| 1/2 | c | Onion; finely chopped |
| 1 | cn | Cream Of Potato; Mushroom, Or Chicken Soup |
| 1/2 | c | Milk |
| Corn flakes; crushed (optional) | ||
| 1/2 | c | Butter; melted |
INSTRUCTIONS
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1 1/2 hours. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 28, 1998
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