| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meat |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork butt |
| 2 |
c |
Water |
| 1 |
ts |
Liquid smoke |
| 1/4 |
c |
Hawaiian salt |
INSTRUCTIONS
Date: Sat, 20 Apr 1996 10:07:56 -7
From: arlenes@holly.ColoState.EDU
Place pork, fat side up, in a roasting pan or deep casserole. Combine water
and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in
oven at 400F for 3 hours. Remove from pan and shred pork. Source: 100 Years
of Island Cooking by Hawaiian Electric Company, Formatted by: Dorie
Villarreal
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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