Name: Oven Kalua Pork #2
Ingredients: 8 lb Pork butt; Hawaiian Rock Salt or coarse ground Kosher Salt (up to); 6 tb Liquid Smoke (up to); 8 Leaves (or banana; taro, or Spinach leaves)

“Is discipline the same as punishment?” a young woman asked me. She was troubled by the idea of God wanting to “get even.” I gave her 1 Corinthians 11:32 (NEB) “When…we do fall under the Lord’s judgment, He is disciplining us, to save us from being condemned with the rest of the world.” God’s “punishment” of His children is never retribution, but rather correction. We know that we are indeed His beloved sons, sharing in the discipline that all sons share – for a high purpose, namely that we may some day share in His holiness, “attain life.”

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	Meat	20	Servings

INGREDIENTS

8	lb	Pork butt
		Hawaiian Rock Salt or coarse ground Kosher Salt (up to)
6	tb	Liquid Smoke (up to)
8		Leaves (or banana; taro, or Spinach leaves)

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Thu, 1 Aug 1996 02:17:09 -0400
Preheat oven to 500 degrees Rub pork butt with salt and Liquid Smoke. Wrap
first in leaves and then in heavy foil.  Place seam side up in a roaster
with a lid. Cover and bake for 1/2 hour. Reduce heat and bake 3 1/2 hours
at 325 degrees. Shred into pieces and serve in a bit of its own juice.
EAT-L Digest 31 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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