Name: Oven-Poached Salmon in Garlic Broth
Ingredients: 2 tb Lemon Juice; 5 Cloves Garlic; Minced; 2 Bottles Clam Juice; (8-Oz); 1 Bag Coleslaw; (16-Oz); 4 6-Oz Salmon Fillet; Skinned; 1/4 c Fresh Cilantro Or Parsley; Chopped; 1/8 ts Pepper

When we judge others in an unbiblical fashion, God’s judgment rests upon us in a greater way. Matthew 7, verse 1: “Do not judge so that you will not be judged.” Verse 2, “For in the way you judge, you will be judged; and by your standard of measure, it will be measured to you.” Judging others is flat-out dangerous. For how can we suppose that we can act so unmercifully to God’s people and then expect to receive the mercy we desire so much from God? Be prepared! The measure of sinful judgment we extend to others will be proportioned back to us in like measure. One author said judgment is like a boomerang, it comes back and hangs you on its own gallows.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Cooking lig, Fish dishes	4	Servings

INGREDIENTS

2	tb	Lemon Juice
5		Cloves Garlic; Minced
2		Bottles Clam Juice; (8-Oz)
1		Bag Coleslaw; (16-Oz)
4		6-Oz Salmon Fillet; Skinned
1/4	c	Fresh Cilantro Or Parsley; Chopped
1/8	ts	Pepper

INSTRUCTIONS

Preheat oven to 375 degrees. Combine first 3 ingredients in a small
saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in
an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice
mixture over fish; sprinkle with cilantro and pepper. Bake at 375 degrees
for 12 minutes or until fish flakes easily when tested with a fork.
NOTES : This dish is best served in a large, shallow pasta bowl.
Recipe by: Cooking Light, Jan/Feb 98, pg. 91
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 27,
1998

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