| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Uncooked reg. rice |
| 1/2 | c | Water |
| 1/3 | c | Chopped onion |
| 1 | ts | Salt |
| 1/2 | ts | Celery salt |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1 | cn | (15 oz.) tomato sauce |
| 1 | c | Water |
| 2 | ts | Worcestershire sauce |
INSTRUCTIONS
Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 28, 1998
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