| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tvfn | 1 | Servings | ||
INGREDIENTS
| 2 | Star anise | |
| 4 | Cloves | |
| 2 | Cinnamon sticks | |
| 4 | Mint leaves | |
| Zest from 1 lemon | ||
| 2 | lb | Sugar |
| 6 | lb | Apples, peeled and chopped |
| into large pieces | ||
| Juice of 1-1/2 limes | ||
| 1 | c | Water |
| 2 | "shavings" from a piece of | |
| saffron 2 to 3 |
INSTRUCTIONS
Preheat oven to 400 degrees. Gently mash star anise, cloves and cinnamon sticks with a mortar and pestle. Mix together water and lime juice in a small container.. Combine sugar, apples, mashed spices, mint leaves, lemon zest, 1/2 cup of lime juice and water, and saffron in a roasting pan. Cover with aluminum foil and put in oven. After 10 minutes, add 1/2 cup of lime juice and water. Roast ingredients for another 10 minutes, then add remaining 1/2 cup of lime juice and water. Roast for an additional 10 minutes. Immediately blend ingredients in a food processor or blender until the ingredients have reached the consistency of jam. Store jam in jars. Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9369 Posted to MM-Recipes Digest V4 #050 by "Ed Bauman" <BIRCHCREEK@msn.com> on Feb 17, 97.
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Nutrition (calculated from recipe ingredients)
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Calories: 4957
Calories From Fat: 48
Total Fat: 6g
Cholesterol: 0mg
Sodium: 52.5mg
Potassium: 3066.7mg
Carbohydrates: 1289.1g
Fiber: 69.2g
Sugar: 1187.3g
Protein: 8.3g