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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

2 Red onions, sliced
2 c Spinach, sliced
4 Banana leaves, parchment
paper and/or aluminum
foil
3 c Cooked jasmine rice
8 3-ounce pieces of salmon
fillet sliced on the
bias
Chili paste, recipe to
follow
1 Scallions, chopped

INSTRUCTIONS

Preheat the oven to 350 degrees. In a large saute pan, cook the onions
until caramelized. Remove the pan from the heat and add the spinach.
Taste for seasoning. Lay a banana leaf out and fold in half. Place a
small mound of rice on the leaf and top with the vegetable mixture.
Place a serving of salmon on top of vegetables and smother the paste
over the salmon. Bake for 20 minutes. Garnish with the chopped
scallions.  Yield: 4 servings  Recipe by: Cooking Live Show #CL8975
Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

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