Name: Oven-Roasted Harvest Vegetables
Ingredients: 1 c Cauliflower Florets; 1 c Carrots; sliced 1/4" thick; 1 c Summer Squash Or Zucchini; sliced 1/2" thick; 1 c Fresh mushrooms; 1 sm Onion; thinly sliced; 2 ts Margarine; 1 c Fat-Skimmed Chicken Broth; Garlic Salt; to taste; Pepper; to taste; 2 ts Fresh Parsley; chopped

There are over five thousand extant Greek New Testament manuscripts that range in size from the whole New Testament to scraps of papyri that contain as little as a part of a single verse. A few fragments date to within twenty-five to fifty years of the original writing. New Testament textual scholars have generally concluded that over 99 percent of the original writings have been reclaimed, and that of the remaining potentially alternate readings, there are no variants substantially affecting any Christian doctrine.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1	c	Cauliflower Florets
1	c	Carrots; sliced 1/4" thick
1	c	Summer Squash Or Zucchini; sliced 1/2" thick
1	c	Fresh mushrooms
1	sm	Onion; thinly sliced
2	ts	Margarine
1	c	Fat-Skimmed Chicken Broth
		Garlic Salt; to taste
		Pepper; to taste
2	ts	Fresh Parsley; chopped

INSTRUCTIONS

Preheat oven to 350 degrees. Combine ingredients except parsley in shallow
non-stick 11x14 inch baking pan, well covered with cooking spray. Cover
loosely with a sheet of foil. Bake 25-30 minutes, basting occasionally with
the pan liquid (add a little water if all the liquid evaporates). Makes 8
servings, 36 calories each.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 03, 1998

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