CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Main dish, Low-cal, Pork |
8 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Boneless pork tenderloin 2 to 3 |
1 |
lb |
Carrots,peeled,cut 2in pcs |
2 |
lb |
16-20 halved new potatoes |
1 |
|
Medium onion, cut wedges |
1 |
tb |
Olive oil |
2 |
ts |
Dried rosemary leaves,crush |
1 |
ts |
Dried sage leaves,crushed |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oven 450. Generously spray pan with non-stick cooking spray. Place
tenderloins in pan - insert meat thermometer thickest part of one. Place
vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake
uncovered 450 30-40 minutes until thermo 165 and vegetables are tender.
Stir vegetables occasionally. 8 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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