| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Not, Sent | 8 | Servings | |
INGREDIENTS
| 4 | Unpeeled baking potatoes | |
| 2 | T | Olive or vegetable oil |
| 1 | Onion, chopped | |
| 2 | Cloves garlic, minced | |
| 1 | T | Minced fresh rosemary or 1 |
| tsp dried crushed | ||
| 1/2 | t | Salt, optional |
| 1/4 | t | Pepper |
INSTRUCTIONS
Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or unitl tender, turning once. Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 148.8mg
Potassium: 219.1mg
Carbohydrates: 9.7g
Fiber: 1.3g
Sugar: <1g
Protein: 1.1g