Name: Oven-Roasted Potatoes
Ingredients: 4 Baking potatoes; about 2 pou; 2 tb Butter or margarine; melted; 2 ts Paprika; 1 ts Salt; 1/2 ts Pepper

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	6	servings

INGREDIENTS

4		Baking potatoes; about 2 pou
2	tb	Butter or margarine; melted
2	ts	Paprika
1	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

"These golden, melt-in-your mouth potatoes go perfectly with roast beef.
They make a homey side dish that's also convenient...." - Linda Gaido Peel
potatoes and cut into large chunks; place in a shallow 2 quart baking pan.
Pour butter over and toss until well coated. Sprinkle with paprika, salt
and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until
potatoes are tender.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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