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Tasteofhome 6 servings

INGREDIENTS

4 Baking potatoes; about 2 pou
2 tb Butter or margarine; melted
2 ts Paprika
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

"These golden, melt-in-your mouth potatoes go perfectly with roast beef.
They make a homey side dish that's also convenient...." - Linda Gaido Peel
potatoes and cut into large chunks; place in a shallow 2 quart baking pan.
Pour butter over and toss until well coated. Sprinkle with paprika, salt
and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until
potatoes are tender.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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