Name: Oven-Roasted Potatoes and Onions
Ingredients: 6 lg Potatoes, quartered; 6 md Onions, quartered; 1/3 c Vegetable oil; 1 ts Black pepper; 1 tb Fresh parsley, chopped; 1 tb Fresh basil, chopped; 1 ts Fresh marjoram, chopped

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Side dish	6	Servings

INGREDIENTS

6	lg	Potatoes, quartered
6	md	Onions, quartered
1/3	c	Vegetable oil
1	ts	Black pepper
1	tb	Fresh parsley, chopped
1	tb	Fresh basil, chopped
1	ts	Fresh marjoram, chopped

INSTRUCTIONS

Preheat oven to 375F.  Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.
"The Hamilton Spectator", May 26, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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