Oven Roasted Potatoes Shake And Bake Style

If I profess with the loudest voice and clearest exposition every portion of the truth of God except precisely that little point which the world and the devil are at the moment attacking, I am not confessing Christ, however boldly I may be professing Christ. Where the battle rages, there the loyalty of the soldier is proved to be steady… [It] is mere flight and disgrace if he flinches at that point [of attack].

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Vegetable	4	Servings

INGREDIENTS

8		up to
10		Red potatoes, washed and
		cut into cubes
		Plastic bag
		Mixture of the following
		according to taste:
		Paprika
		Cumin
		Dried basil
		Dried oregano
		Garlic powder
		Ground cayenne pepper
2	T	Vegetable or olive oil
		Salt
		Fresh ground pepper

INSTRUCTIONS

From: barnett@villagenet.com  Date: Wed, 24 Jul 1996 14:05:07 -0400 Mix
the spices in the plastic  bag, add the oil.  Place the potatoes in the
bag and shake to coat.  Spray an aluminum foil covered baking sheet
with "Pam".  Place  potatoes on baking sheet.  Bake in a pre heated 350
degree oven for  one hour.  JEWISH-FOOD digest 276  From the Jewish
Food recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 108 Calories From Fat: 28 Total Fat: 3g Cholesterol: 0mg Sodium: 4440.1mg Potassium: 891.6mg Carbohydrates: 5.9g Fiber: 3.8g Sugar: <1g Protein: 15.6g