Name: Oven-Roasted Potatoes with Fresh Herbs
Ingredients: 2 lb Red potatoes, small; 2 tb Vegetable stock; 1 ts Fresh rosemary; chopped OR; 1/4 ts Dried rosemary; 2 ts Fresh parsley; chopped OR; 1 ts Dried parsley; 2 ts Paprika; 1/8 ts Dried sage leaves; 2 ts Freshly ground black pepper; 1 ts Salt; Vegetable oil spray

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Ornish, Side dish	6	Servings

INGREDIENTS

2	lb	Red potatoes, small
2	tb	Vegetable stock
1	ts	Fresh rosemary; chopped OR
1/4	ts	Dried rosemary
2	ts	Fresh parsley; chopped OR
1	ts	Dried parsley
2	ts	Paprika
1/8	ts	Dried sage leaves
2	ts	Freshly ground black pepper
1	ts	Salt
		Vegetable oil spray

INSTRUCTIONS

Preheat the oven to 375 degrees.
Clean and quarter the potatoes. Toss with the remaining ingredients until
well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30 minutes,
until the potatoes are soft and brown.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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