| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sami | Side dish, Vegetables, Fast, Easy | 4 | Servings |
INGREDIENTS
| 1 | lb | Asparagus |
| 1 | tb | Olive oil |
| 1 | tb | Soya sauce |
| 2 | ts | Balsamic vinegar |
| 1 | tb | Toasted sesame seeds |
| 1/2 | ts | Toasted sesame oil (opt) |
INSTRUCTIONS
PREHEAT OVEN TO 400 13"X9" BAKING DISH Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes. In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 22, 1999
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