| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sami | Easy, Fast, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Asparagus |
| 1 | T | Olive oil |
| 1 | T | Soya sauce |
| 2 | t | Balsamic vinegar |
| 1 | T | Toasted sesame seeds |
| 1/2 | t | Toasted sesame oil, opt |
INSTRUCTIONS
Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes. In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 22, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 323mg
Potassium: 208.6mg
Carbohydrates: 3.8g
Fiber: 1.4g
Sugar: <1g
Protein: 2.5g