Oven-roasted Shallots With Thyme

We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		La, Times	8	Servings

INGREDIENTS

16		Shallots -, 1 1/2 lbs
1	T	Extra-virgin olive oil
1 1/2	T	Fresh thyme
		or 1 tspn dried thyme
		Thyme sprigs, for garnish
		Kosher or coarse sea salt
		Freshly ground pepper

INSTRUCTIONS

Place unpeeled shallots in shallow baking dish and toss with olive
oil, thyme and salt and pepper to taste. Roast uncovered at 400
degrees until tender when pierced with knife, browned and some of
papery skins have split, about 40 minutes. Sprinkle with more thyme
and salt if desired. Garnish with thyme sprigs. Serve hot or at room
temperature. Yields 8 servings.  Each serving: 29 calories; 2 mg
sodium; 0 cholesterol; 2 grams fat; 3  grams carbohydrates; 0 protein;
0.16 gram fiber  Recipe Source: Los Angeles Times - 01-13-1999
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life begins with Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 10.7mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g