Name: Oven-Roasted Tomatoes
Ingredients: 6 md Tomatoes; sliced crosswise about 1/2-inch thick; Olive Oil; Salt; Black Pepper; Granulated Sugar

To deny the Divine decrees would be to predicate a world and all its concerns regulated by undesigned chance or blind fate. Then what peace, what assurance, what comfort would there be for our poor hearts and minds? What refuge would there be to fly to in the hour of need and trial? None at all. There would be nothing better than the black darkness and abject horror of atheism. O my reader, how thankful should we be that everything is determined by infinite wisdom and goodness! What praise and gratitude are due unto God for His Divine decrees.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
			4	To 6

INGREDIENTS

6	md	Tomatoes; sliced crosswise about 1/2-inch thick
		Olive Oil
		Salt
		Black Pepper
		Granulated Sugar

INSTRUCTIONS

Pre-heat the oven to 300-F degrees F.
Line two baking sheets with aluminum foil and rub generously with olive
oil.
Arrange the tomato slices in a single layer on the prepared baking sheets.
Sprinkle with salt, pepper, and sugar to taste.
Roast until the tomatoes shrivel and the edges start to turn brown. Most of
the liquid around the tomatoes will be caramelized when your roasted
tomatoes are ready, in about 1 hour.
Serve warm now, or with meals throughout the week, because your roasted
tomatoes will keep 4 to 5 days in the refrigerator to be re-heated just
prior to serving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 24, 1999, converted by MM_Buster
v2.0l.

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