Oven-roasted Tomatoes – We Love God!

I know that many wiser and better Christians than I in these days do not like to mention heaven and hell even in a pulpit. I know, too, that nearly all the references to this subject in the New Testament come from a single source. But then that source is Our Lord Himself… These overwhelming doctrines…are not really removable from the teaching of Christ or of His Church. If we do not believe them our presence in this church is great tomfoolery. If we do, we must sometime overcome our spiritual prudery and mention them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
			4	To 6

INGREDIENTS

6		Tomatoes, sliced crosswise
		about 1/2-inch thick
		Olive Oil
		Salt
		Black Pepper
		Granulated Sugar

INSTRUCTIONS

Pre-heat the oven to 300-F degrees F.  Line two baking sheets with
aluminum foil and rub generously with  olive oil.  Arrange the tomato
slices in a single layer on the prepared baking  sheets. Sprinkle with
salt, pepper, and sugar to taste.  Roast until the tomatoes shrivel and
the edges start to turn brown.  Most of the liquid around the tomatoes
will be caramelized when your  roasted tomatoes are ready, in about 1
hour.  Serve warm now, or with meals throughout the week, because your
roasted tomatoes will keep 4 to 5 days in the refrigerator to be
re-heated just prior to serving.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 24, 1999, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 91 Calories From Fat: 62 Total Fat: 7g Cholesterol: 0mg Sodium: 310.9mg Potassium: 315.8mg Carbohydrates: 7.3g Fiber: 1.7g Sugar: 4.5g Protein: 1.3g