Oven Roasted Tomatoes With Mushroom Risotto And Fresh Moz

Physical and Psychological Effects of Abortion: 1. More than 100 physical complications have been associated with abortion. Immediate physical effects include: infection, hemorrhage, cervical damage, damage to other internal organs, perforation of the uterus, abdominal pain, menstrual irregularity, headaches, dizziness, and blood clots. In some cases, today's so-called 'safe-legal' abortions can result in death. 2. Long-term physical effects include: sterility, stillbirth, miscarriage of further children, and premature births of subsequent children, (which can lead to many complication in newborns.) 3. Secondary health problems associated with abortion are now being studied. Abortion can lead to an increase in substance abuse (alcohol, drugs, tobacco, etc.), which has many well-known negative health consequences. 4. Many women suffer from psychological aftereffects of abortion. These complications are called post-abortion syndrome, or PAS. 5. Some of the behavior which mark PAS are: recurrent memories, dreams and repetitions of the abortion experience; avoidance of emotional attachment; relationship problems; sleep disturbances; guilt about surviving when the unborn child died; memory impairment; hostile outbursts; suicidal thoughts or actions and substance abuse. 6. Some women begin to suffer from PAS right after their abortions; for others. The symptoms may not begin to appear from many months of years after the abortion. Often, a major life event, such as the birth of another child, can trigger PAS in a woman. 7. The negative psychological effects of abortion can also be seen in fathers, grandparents and siblings. Even medical personnel involved in the abortion industry have reported that they suffered from negative effects.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

4		Whole creole tomatoes
		peeled and cored
1	T	Olive oil
1	T	Essence
2	T	Minced shallots
1	T	Minced garlic
1/2	c	Small diced yellow onions*
2	c	Sliced wild mushrooms
2	c	Arborio rice
8	c	Mushroom broth
1	T	Butter
1/4	c	Heavy cream
1	c	Parmigiano-Reggiano cheese
4		2 ounces of fresh
		Mozzarella Cheese
1/4	c	Chiffonade of basil
		Essence

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2318  Preheat the oven to 400 degrees F. For
the tomatoes: Rub each tomato  with the olive oil and season with
Essence. Place on a baking sheet  and roast for 15 to 20 minutes. For
the risotto: In a saute pan, heat  the olive oil. When the pan is
smoking hot, saute the shallots,  garlic, and onions for 1 to 2
minutes. Add the mushrooms and continue  sauteing for 2 minutes. With a
wooden spoon, stir in the rice and  saute for 1 minute. Add the
mushroom broth 1/2 cup at a time until  all of the liquid is
incorporated into the rice, stirring constantly,  about 10 minutes.
Fold in the butter, cream and cheese. Season with  salt and pepper.
Simmer the risotto for 2 to 3 minutes. Remove the  tomatoes from the
oven. Place the tomatoes on a platter. Spoon the  risotto into the
center of each tomato. Top each tomato with a slice  of the Mozzarella
cheese and place in the oven for 2 to 3 minutes, or  until the cheese
starts to brown and melt over the tomato. Garnish  with the basil and
Essence.  Yield: 4 appetizer servings  Posted to recipelu-digest by
molony <molony@scsn.net> on Mar 04, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2077 Calories From Fat: 591 Total Fat: 65.3g Cholesterol: 166.5mg Sodium: 627.7mg Potassium: 286.3mg Carbohydrates: 310.6g Fiber: <1g Sugar: 1.1g Protein: 50.5g