Name: Oven-Roasted Vegetable Pasta
Ingredients: 1/3 c White balsamic vinegar; 2 tb Olive oil; 2 Shallots; finely chopped; 1 ts Dried italian seasoning; 1/4 ts Salt; 1/4 ts Pepper; 1 1/2 ts Molasses; 2 tb Fresh basil; thinly sliced; 2 Zucchini; 1 Red bell pepper; 1 Green bell pepper; 2 Yellow squash; 1 lg Onion; 1/2 lb Baby carrots; 8 oz Spaghetti or linguine; cooked; 1/4 c Parmesan cheese; shredded (not shaker cheese)

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Spring, Supper	6	Servings

INGREDIENTS

1/3	c	White balsamic vinegar
2	tb	Olive oil
2		Shallots; finely chopped
1	ts	Dried italian seasoning
1/4	ts	Salt
1/4	ts	Pepper
1 1/2	ts	Molasses
2	tb	Fresh basil; thinly sliced
2		Zucchini
1		Red bell pepper
1		Green bell pepper
2		Yellow squash
1	lg	Onion
1/2	lb	Baby carrots
8	oz	Spaghetti or linguine; cooked
1/4	c	Parmesan cheese; shredded (not shaker cheese)

INSTRUCTIONS

Combine first 8 ingredients in a large bowl. Set aside.
Cut zucchini and next 4 ingredients into large pieces; add cut vegetables
and carrots to vinegar mixture, and toss to coat. Let stand 30 minutes,
stirring occasionally.
Drain vegetables, reserving vinegar mixture. Arrange vegetables in a single
layer in a 13- x 9-inch pan coated with vegetable cooking spray. Bake at
400° for 45 minutes, stirring every 15 minutes.
Heat reserved vinegar mixture. Drizzle over roasted vegetables, and serve
over hot pasta. Sprinkle with Parmesan cheese. Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998

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