Oven-roasted Vegetable Pasta

The vast majority of unsaved Americans do not need convincing that child-killing is wretched and immoral. What they do need convincing of is that abortion is child killing. Likewise, the vast majority of unsaved Americans do not need convincing that it is wrong to tear people's arms and legs and heads off, but they do need convincing that abortion does just that, four thousand times a day in this country. Thank God that so many of the people who reject Him as Creator and Saviour still have enough of His law written on their heart to govern their actions and inform their morality (at least as it applies to murder). What this means for us is that the major obstacle keeping most people on the "pro-choice" side is not so much moral as educational. We are not trying to preach them into a "new" morality, we are educating them towards a more consistent application of the morality they already have in place (one that condemns killing innocent people).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Spring, Supper	6	Servings

INGREDIENTS

1/3	c	White balsamic vinegar
2	T	Olive oil
2		Shallots, finely chopped
1	t	Dried italian seasoning
1/4	t	Salt
1/4	t	Pepper
1 1/2	t	Molasses
2	T	Fresh basil, thinly sliced
2		Zucchini
1		Red bell pepper
1		Green bell pepper
2		Yellow squash
1		Onion
1/2	lb	Baby carrots
8	oz	Spaghetti or linguine
		cooked
1/4	c	Parmesan cheese, shredded
		not shaker cheese

INSTRUCTIONS

1998    
Combine first 8 ingredients in a large bowl. Set aside.  Cut zucchini
and next 4 ingredients into large pieces; add cut  vegetables and
carrots to vinegar mixture, and toss to coat. Let  stand 30 minutes,
stirring occasionally.  Drain vegetables, reserving vinegar mixture.
Arrange vegetables in a  single layer in a 13- x 9-inch pan coated with
vegetable cooking  spray. Bake at 400Â° for 45 minutes, stirring every
15 minutes.  Heat reserved vinegar mixture. Drizzle over roasted
vegetables, and  serve over hot pasta. Sprinkle with Parmesan cheese.
Makes 6 servings.  Recipe by: Southern Living  Posted to MC-Recipe
Digest V1 #1051 by SuzyWert@aol.com on Jan 25,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 209 Calories From Fat: 55 Total Fat: 6.3g Cholesterol: 3.7mg Sodium: 216.1mg Potassium: 911.4mg Carbohydrates: 34.7g Fiber: 3.7g Sugar: 7.2g Protein: 7.1g