| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import | 4 | Servings | ||
INGREDIENTS
| 3 | tb | Olive oil |
| 1 | c | Pearl onions; peeled |
| 1 | sm | Leek; cleaned and cut Into Triangle Shapes |
| 1 | Stalk celery; peeled and cut Into Triangle Shapes | |
| 1 | Carrot; peeled and cut Into Triangle Shapes | |
| Salt to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven. Roast vegetables for 8 minutes, stirring occasionally, until golden brown. Keep warm until ready to use. Yield: 4 servings Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19, 1997
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