Name: Oven Scrambled Eggs
Ingredients: 2 c Butter, melted; 100 Eggs, beaten; 3 tb Salt; 2 1/2 qt Milk

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

2	c	Butter, melted
100		Eggs, beaten
3	tb	Salt
2 1/2	qt	Milk

INSTRUCTIONS

Divide butter among four 13x9x2-inch baking dishes.  Combine eggs and salt;
mix well.  Gradually stir in milk.  Pour evenly into baking dishes.  Bake,
uncovered, at 350 for 10 minutes; stir.  Bake 10-15 minutes more or until
eggs are set.  Serve immediately.  Yield:  100 servings.
Posted to EAT-L Digest 27 October 96
Date:    Mon, 28 Oct 1996 08:30:02 -0500
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”