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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 lb Flour
1 ts (small) baking soda
1 ts (level) of salt
1/2 pt Buttermilk

INSTRUCTIONS

Sieve flour sallt and soda into a basin. Make a well in the centre , stir
in enough buttermilk to make a soft dough . Turn on to a floured board and
make into a round bannock about 2inches thick. Score across in four. Cook
in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to
cool.
Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@aol.com on Nov
17, 1997

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