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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

2 T Oil
1 lb Ground beef
1 Onion, minced
1 c Ketchup
1 1/2 c Tomato juice
1 t Salt
1/4 t Pepper
1 c Broken, uncooked spaghetti
Grated cheese, optional

INSTRUCTIONS

Brown meat and onions in skillet until meat loses its red color. Add
remaining ingredients in order listed, except cheese. Stir to blend.
Place in casserole and bake covered at 375 for 1 to 1-1/2 hours.
Sprinkle with cheese when done.  MRS MICKEY LIGON (SUSAN)  MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn,
Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
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Calories: 689
Calories From Fat: 390
Total Fat: 43.1g
Cholesterol: 122.5mg
Sodium: 1980.2mg
Potassium: 653.1mg
Carbohydrates: 34.4g
Fiber: 1.2g
Sugar: 15.4g
Protein: 40.4g


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