| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Dutch | Main dish, Meats, Soups, Vegetables | 12 | Servings |
INGREDIENTS
| 2 | lb | Stew meat |
| 1/4 | c | Flour |
| 1/4 | c | Oil |
| 1 | Clove minced garlic | |
| 1/2 | c | Chili sauce |
| 28 | oz | Sliced stewed tomatoes |
| 1 | Large onion sliced & | |
| Seperat | ||
| 2 | c | Celery-large pieces |
| 4 | Potatoes-cut in 1" cubes | |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | Salt & pepper as needed |
INSTRUCTIONS
Dredge meat in flour and saute in oil with garlic in a large dutch oven. Add rest of the ingredients, stir well. Cook covered at 325* for 1 1/2 hrs. Remove lid and bake 1 hr. more. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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