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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb Stew meat (up to 2)
8 Potatoes (up to 10)
1 lg Onion
5 lg Carrots (up to 8)
2 cn Tomato soup
3 tb Parsley
2 ts Basil
Garlic powder (to taste)

INSTRUCTIONS

Chop all vegatables into bite size pieces. Put meat, vegetables, herbs, and
soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours.
Posted to EAT-L Digest 28 Aug 96
From:    D & S Tanner <elaine@CWCONNECT.CA>
Date:    Tue, 27 Aug 1996 21:25:16 -0700

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