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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

6 1/4 lb HAM SECTIONED CURED
5 3/16 lb CHEESE CHEDDER
2 lb BUTTER PRINT SURE
12 lb BREAD SNDWICH 22OZ #51

INSTRUCTIONS

1.  PLACE 1 SLICE CHEESE AND 1 SLICE HAM ON EACH SANDWICH.
2.  BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.
3.  PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26")  TOAST IN 475F. OVEN 15
MINUTES OR UNTIL LIGHTLY BROWNED.
4.  CUT EACH SANDWICH IN HALF.  SERVE HOT.
NOTE:  FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES.
Recipe Number: N00607
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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